Low Carbon Oxford North hosts an evening of information and discussion around how our food consumption affects our footprints – from growing, transport, packaging, cooking to waste, we’ll talk about how the decisions we make affect greenhouse gas emissions.

Tom Curtis, of Oxford-based thinktank Landshare CIC will present findings from his 2012 Oxford Foodprinting project – What are the biggest issues facing Oxford? How can we build a more sustainable food system for our city?

Dan Betterton will then present what local food co-operative Cultivate is attempting to do; build a member-owned community response to these issues here in Oxford.

LCON will host and chair the event, and they’ll be plenty of time for Q&A. We look forward to seeing you there!